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The longlife high-oleic sunflower oil is the ultimate in health. It performs superbly whatever the application. 
Highest in monounsaturated fats*
Better cost per serve (out fries conventional oils)
Lower in saturated fats**
Cholesterol free |
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| The
new high-oleic canola, Crisco Endura*, delivers a longer fry life
than regular canola, with greater versatility and a terrific taste.
High in monounsaturated fats Better cost
per serve (out fries conventional oils) Lowest in saturated
fats** Cholesterol
free |
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| * when compared
with commonly used vegetable oils ** 50% lower in saturated fats than cottonseed oil |
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| * Endura is
available from mid-June 2005 ** of commonly used vegetable oils |
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| A high-oleic
sunflower blend that brings a unique cook-through taste. Versatile and easy to use, it’s perfect for frying.
Monounsaturated
Better cost per serve (out fries conventional oils)
Cholesterol free |
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| Clean
tasting Canola oil is the healthier choice for many cooking applications.
Source of omega-3 fats (essential nutrients in a healthy diet)
High in monounsaturated fats
Lowest in saturated fats*
Cholesterol free |
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Crisco Sunflower is ideal for cooking or as an ingredient creating a great flavour in any dish.
High in polyunsaturated fats
Lower in saturated fats*
Cholesterol free |
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| * 50% lower
in saturated fats than cottonseed oil |
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| * of commonly used vegetable oils | |
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